Mini peanut butter cups11/13/2023 I used my 1.5 tablespoon cookie scoop and didn’t fill it up all the way. Mini muffin tin sizes vary, but in my tin that meant just over 1 tablespoon of batter in each well. It’s tempting to do so, but don’t do it! You really don’t want the brownies to overflow the cups as they are baking, so only fill them 2/3 of the way full. Next, DO NOT overfill the mini muffin tins. I spray each depression individually before adding the batter. You can find this with all the other nonstick sprays in the baking aisle, but it has flour added to it, which does wonders for getting baked good to release from the pan. Here are a few tips for the perfect peanut butter brownie bites:įirst, don’t forget to use a good non-stick baking spray that has flour in it on your mini muffin tin. Tag me on Instagram Rate Recipe Share a photo on Facebook Tips for making brownie bites The brownie bites took much longer to bake in the silicone pan and even once cooled they were – get this – MUCH HARDER to get out! I think silicone pans work better for muffins or cake, but they just don’t seem to do well with brownie bites. I tested brownie bites with this silicone pan. I know some people love silicone pans, and I love the idea of them, but in practice I just don’t think they work as well, especially for brownie bites. And as long as you use a nonstick spray that contains flour (more about this below), your brownie bites will release easily without leaving pieces behind. I think brownies ALWAYS cook best in metal baking pans. I have metal pans similar to this one, and I love them! In fact, I’m thinking about getting this giant one that allows you to make 48 mini muffins or brownie bites at once. If you’re looking to purchase a mini muffin pan, you have two options: metal or silicone. Honestly, it’s worth getting one just to make brownie bites, especially if you plan to stuff them with peanut butter cups! Mini muffins, energy bites, baked egg bites, cookie cups, and more. You might not have one of these pans yet, but it’s worth getting one since you can make so many things in it. The first thing we should talk about here is a brownie bites pan, aka a mini muffin pan. Not bad for five minutes and five ingredients! How to make peanut butter cup brownie bites I’m all for making things from scratch, but seriously, a boxed mix turns out beautifully here AND it means you don’t have to measure many ingredients. These guys start with a boxed brownie mix, which means you can have them in the oven in under 5 minutes. So much deliciousness in one little treat! And to make things even better, we’re adding peanut butter cups to the center. When it comes to cake I definitely want a center piece, but it’s hard to beat the chewy edges on a brownie, right? That’s what makes brownie bites so fantastic: every single one has a beautifully chewy outer edge AND a perfectly fudgy middle. EVERYONE wants a corner piece, and, well, we have more people than corners around here. Enjoy.In today’s post: When you need a quick treat that still tastes incredible, whip up these peanut butter cup brownie bites with just five ingredients!Įvery time I make brownies, there’s an argument. Store in the refrigerator in an airtight container. Freeze the whole pan for 10 minutes to set the top layer of chocolate. Side Note: Do this every three cups because the frozen peanut butter layer will harden the melted chocolate layer very quickly. Working quickly, portion small spoonfuls of chocolate into each cup, three cups at a time, immediately dropping the pan repeatedly on the counter to flatten cups. Melt the remaining half bag of milk chocolate chips. ![]() Drop pan repeatedly on the counter again, to help flatten the peanut butter layer. Remove pan from freezer and place small spoonfuls of the peanut butter mixture on top of each chocolate layer. Beat with an electric hand mixer until smooth and creamy. In a separate bowl combine peanut butter, powdered sugar, and butter. Drop pan repeatedly on the counter to help chocolate flatten and smooth out. With a small spoon or cookie scoop, evenly distribute melted chocolate into each muffin cup. Melt half a bag of milk chocolate chips in the microwave for 30 seconds stir cook in 10-second increments, stirring after, until melted. Line a standard 12-cup mini muffin tin with paper liners. How to Make Homemade Mini Chocolate-Peanut Butter Cups These little mini chocolate-peanut butter cups were easy to make and my kids thought they were AMAZING! I won’t be buying peanut butter cups anymore – I’ll be making them! I saw this recipe on The Comfort of Cooking that looked super simple, fun to make, and perfect for a small after-lunch treat. I like to put a small treat into my kids’ lunch boxes, so I went in search of some fun and tasty recipe ideas.
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